Yabraa' w Koussa - Stuffed vine leaves and courgettes

£9.95

Email us your catering needs at info@sakbeh.co.uk

A Levantine classic; vine leaves and courgettes stuffed with a seasoned mix of lamb and rice and slow-cooked to perfection in a lemony base with garlic bulbs.  Served with a side of yogurt and Arabic bread.  You also have the choice of additional meat accompaniments; go for heavenly French-trimmed lamb cutlets or lean beef steak.