New date opened for our Arab-Sicilian Civilisations Supperclub dinner - October 19th at Leighton House Museum

Yaateen bil Laban - Butternut squash with lamb in yogurt


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A Damascene favourite that tastes even better in London as we use roasted British butternut squash cooked in a heavenly yogurt sauce.  Topped with seasoned minced lamb and pine nuts.  Served with a side of vermicelli rice.