Jazar Mlawwan Mehshi Bil Remman - Stuffed rainbow carrots in pomegranate sauce
Inspired by dishes from two Syrian cities: the Homsi stuffed carrots and Aleppine stuffed black carrots - we created the rainbow stuffed carrots. Yellow, white, orange and black carrots are stuffed with rice and lamb and slow-cooked in a pomegranate and tomatoe sauce. Topped off with mint and garlic. An absolute must-try.