New date opened for our Arab-Sicilian Civilisations Supperclub dinner - October 19th at Leighton House Museum

Oozi - Filo crust filled with rice, peas and lamb shank chunks


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A classic from Damascus loved by all  - rice and peas cooked with premium lamb shank cubes and pine nuts.  Wrapped in filo and baked in the oven to golden perfection.  Served with a side of garlicky mint and cucumber yogurt.