Koussa w Beitenjan Mehshi - Stuffed courgettes & aubergines
Email us your catering needs at email@example.com
Mini courgettes and mini aubergines stuffed with a a seasoned rice and lamb hearty filling the Damascene way, infusing some fabulous yellow safflower seeds. Slow-cooked in a tamarind and tomato base and topped off with garlic and mint. Served mostly courgettes with some aubergines.