Horak Isbao (v) - Lentils and pasta signature dish


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The iconic Damascene vegetarian dish; lentils and square pastas cooked in a zesty tamarind and pomegranate molasses mix, then drizzled richly with extra virgin olive oil. Topped with a colorful mix of pomegranate seeds, toasted pita croutons, sauteed coriander and garlic and caramelized onions.  Not to be missed! (Dish is vegan)