Bazella w Riz - Peas and carrots tomato stew
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A Sakbeh favourite! A hearty stew of British peas and carrots with premium lamb shank chunks (moazat) cooked in a rich tomato sauce infused with ginger. Go for the large portion and get treated to heavenly French trimmed lamb chops. Served with your choice of vermicelli rice or bulgur.
Vegan variant is cooked in a hearty vegetable stock and served with your choice of vegan vermicelli rice or bulgur.