Our supperclub at the Leighton House Museum on March 2nd is now SOLD OUT! Sorry to those who reached out and couldn't find a ticket. Sign up to our mailing list to be the first to hear about our future events

 

 

We provide bespoke Syrian food catering services across London; our clients include several Arab embassies.  Our menu is expansive and flexible, allowing us upon request to use sophisticated premium ingredients such as Kobe Wagyu beef and milk-fed Pyrenees lamb.

Our minimum catering order amount is £500.  Drop us a line at info@sakbeh.co.uk to discuss your catering needs and we would be delighted to explore the options.

We are also open to hosting supperclub dinners.  In October 2017 we hosted a 10-day supperclub at the exhibition of world-famous humanitarian photographer Giles Duley with 100 people a day.  Besides serving delicious food, we used the supperclub as a platform to tell exciting cultural stories about our food.

On March 2nd, 2018 we will be hosting a Syrian supperclub at the most beautiful museum in London:  the Leighton House Museum where we shall share stories about Syrian food, serenaded with live music. 

Testimonials

Giles Duley (UN-commissioned humanitarian photographer):

'When i decided to host a supper club at my exhibition in London, I knew it would be a challenge for whomever did the catering. To cook for 100 people, over ten nights, at a venue that lacked any cooking facilities - seemingly a mission impossible! But from the moment I met Nadeen and Louai of Sakbeh I knew I’d found the perfect team. Rather than point out the difficulties and challenges, they simply got to work finding solutions. When you are planning such a major event - that's exactly what you want.
From day one they were professional, motivated, calm and went far beyond what was asked from them. From preparing menu options, having to change seating numbers last minute, punctuality and efficiency. I cant praise their business manner enough.
But this tells just one part of the story. For my exhibition I wanted to create a place of conversation, collaboration and community. Their were so many incredible collaborators that made that happen - but its was Sakbeh’s food that was the heart of every evening.
The food was incredible, Nadeen and and Louai were always there, smiling, sharing stories about the dishes to the guests, there was never shortages of food and no delays. What more could you ask for? Professional caters that provide outstanding food? Well the extra they gave is something you can’t quantify - despite cooking for 1000 people over ten nights, they cooked with love and passion as if each meal had been prepared for a family member. That is a gift and one that all my guests commented on. That's what takes Sakbeh from being great caterers to being something truly exceptional and unique. Their food comes from their hearts.
I could not recommend of praise then enough. Thank you for making this event as special as it was.'