Yabraa' w Koussa - Stuffed vine leaves and courgettes
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A Levantine classic; vine leaves and courgettes stuffed with a seasoned mix of lamb and rice and slow-cooked to perfection in a lemony base with garlic bulbs. Served with a side of yogurt and Arabic bread. You also have the choice of additional meat accompaniments; go for heavenly French-trimmed lamb cutlets or lean veal steak.