New date opened for our Arab-Sicilian Civilisations Supperclub dinner - October 19th at Leighton House Museum

Wild Rice Mjaddara - Wild Rice and Lentils (Vegan)


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A twist on our traditional Mjaddara as we add wild black rice and brown basmati to our lentils and cook it with extra virgin olive oil infused with cumin.  Topped off with caramelized onions.  Can't find a dish with more goodness!  Served with pickled purple turnip and yogurt (nonvegan side).