Tickets for our next supperclub dinner '13th Century Syrian feast' on May 6th are on sale now

Bamieh w Riz - Okra, tomato and tamarind stew


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Egyptian baby okras and premium lamb shank chunks (moazat) cooked in a tomato-infused lamb stock.  We add tamarind halfway through to give it that sour zest. Topped with garlic and coriander.  Served with a side of vermicelli rice.

Vegan variant available.