Bamieh w Riz - Okra, tomato and tamarind stew


Email us your catering needs at

Egyptian baby okras and premium lamb shank chunks (moazat) cooked in a tomato-infused lamb stock.  We add tamarind halfway through to give it that sour zest. Topped with garlic and coriander.  Served with a side of vermicelli rice.

Vegan variant available.